The greatest meal never eaten

I was watching a re-run of Heston Blumenthal Feasts on TV last night when I caught an Edwardian episode about the Titanic that I had missed the first time around. I wont go too much into details on the show, I’m sure you’ve seen it before and this is meant to be a blog about cruising rather than TV, but it got me thinking about how much dining had changed onboard over the last hundred years or so.

And before I get lynched by a lot of angry cruisers, I’m in no way saying the quality of the food has changed, just the style. But how much of a difference does the style/presentation of the cooking really make? Is a steak just a steak?